We were in Cebu a few weeks back and for somebody like me who's been here several times (I even speak the dialect), there's really not much to do except check out new spots or visit familiar hang-outs. This time, I had one item on the agenda: dine at Zubuchon restaurant since it's probably the only lechon brand popular among foodies that I haven't tasted.I found out that the easiest way to go here is through a taxi where a simple mention of "One Mango Mall" would suffice. It's in the same low-rise complex where Sunburst Fried Chicken and a Xiamen restaurant ... Continue Reading...