YUMMY Magazine's double issue for the months of January and February 2012 is all about eating healthy. It features homegrown products and local superfoods guaranteed to improve your lifestyle and achieve a balanced diet. The magazine is celebrating its fifth year anniversary and we're glad that they've opened up new sections. Guest Chef is where readers can get to know the cooking style of a noteworthy personality each month.Yummy Likes!, on the other hand, features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country. ... Continue Reading...