I was also an OFW once before so I know the feeling. One of the first things we miss about home is the food. As we fly home and the plane touches down in the runway, the craving gets more intense.Images of adobo, sinigang, pinakbet and lechon fill the mind. Food company Knorr chose sinigang as the focal point of the red-carpet welcome they gave the country's returning OFWs recently. The “Knorr Sinigang’s Umuwi sa Sarap ng Sinigang” campaign added a flavorful twist to airport salubongs. Arriving OFWs were invited to a cozy dining area at the NAIA Terminal 3 where ... Continue Reading...