Can you really be mad for garlic? I am. As a true-blooded Filipino, I love garlic rice and I cannot eat adobo without garlic. Every dish I cook that needs sauteing simply has to have it .. oodles of bawang... the more, the better! But yes, there's a new restaurant in town that's really called Mad for Garlic (from the same company that brought IHOP, Gyu Kaku and CPK to Manila.) Its proponents describe MFG as Korean mixed with Italian. Quite an unlikely marriage I know, but judging from our taste test recently, it's worth trying. Because it's a foreign ... Continue Reading...
PF Chang’s now open in BGC!
After a successful opening in Alabang, the US-based PF Chang's China Bistro finally opened at the Bonifacio Global City just in time for Valentine's and Chinese New Year. The interiors are quite different from their Alabang location. This one is predominantly light wood and has a laid-back country feel. Their trademark terra cotta horses are still noticeable by the entrance. Here's a view I took from the second floor after negotiating the steep stairs (note: not really advisable for senior citizens) PF Chang's is at the W Global Center, BGC (nearest to CAV in ... Continue Reading...
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