On Saturday, Aug. 31, get acquainted with the concept of a "no borders cuisine" through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants' executive chef and chief operating officer Vicky Rose Pacheco. She will teach her class how to cook and prepare the following dishes: Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce Salbacho Pizza with toppings of salami, bacon and chorizo - a staple from Sidebar Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted ... Continue Reading...