I've always wanted to check out Earth Kitchen in Katipunan but being from the South, the location was far from me. I was thrilled to learn that they've opened in bustling Bonifacio Global City, and got an invite to try their specialties no less. As a purveyor of farm-to-table cuisine, dining at Earth Kitchen is always for a good cause since they support the Got Heart Farms in Tarlac. There are other communities from Luzon to Mindanao where they source the ingredients. The emphasis is on healthy, organic produce that's free from GMOs, pesticides and other harmful ... Continue Reading...
Italian vegetarian recipes from Chef Nesi of L’Opera Manila
There is more to Italian food than pizza and pasta.When you get to discover it, Italian cuisine is to be loved for the simplicity of its cooking method, rendering the flavors pure & authentic. All the more I get to appreciate the healthy side of eating Italian with the use of olive oil or just roasting the meat and vegetables. Last March, chef Luciano Paolo Nesi of L'Opera, that enduring Italian resto at the Fort, held a cooking class at The Maya Kitchen.He's from Tuscany himself so his lecture on the culinary pleasures of the Tuscan kitchen was much awaited. He ... Continue Reading...
Eating light this Lenten season at Sentro 1771
Sentro 1771 is one restaurant in the metro I'd highly recommend for those in search of good Filipino food. If I had relatives returning from abroad, they'd surely find comfort in Sentro's most famous dish, the corned beef sinigang..or the kare-kare, pochero, adobo, boneless crispy pata and the all-day breakfast treats I wrote about before. Sentro 1771's menu is quite long and I've only discovered recently that for 'alternative eaters' (the vegetarians and pescetarians), they have one of the most extensive selection of dishes on offer too. Since Holy Week also means ... Continue Reading...
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