It is Good Friday now for Catholics in the Philippines and the time is usually associated with fasting or abstaining from meat. Fish, seafood, vegetables and the occasional hunger are the order of the day. Anyway, am sharing here a rather belated post about the Spanish cooking class I attended at The Maya Kitchen mid-March. On the podium was Spanish chef Chele Santiago who lords it over one of Manila's celebrated culinary kitchens, Gallery VASK in Bonifacio Global City. It is rather expensive to dine at Vask, but those who attended this class took the shortcut. We ... Continue Reading...
VASK chef in cooking class tomorrow
VASK has been one of Manila's most celebrated restaurants since it opened last year. If you are like me who hasn't been there :) ... tomorrow's the time to sample what the Basque country and the north of Spain has to offer. This will not be in the restaurant, but in a cooking demo at The Maya Kitchen where VASK executive chef Jose Luis Gonzalez shall showcase his favorite specialties. From 9 am to 1pm, Chef Gonzalez will demonstrate how to do the following dishes: Pulpo a la Gallega Tradional or Galician Octopus Bakalao al Pil Pil with Pipperada Scallop ... Continue Reading...
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