Looking to spice up your hashbrowns? I’m always on the lookout for new ways of cooking my favorite ingredient (the potato). Here's a good recipe I tried recently that’s basically hashbrowns in the form of muffins.To create this dish, you put the hashbrowns in a muffin pan, add the toppings of your choice and bake. These savory muffins don’t use any oil and you can make them vegetarian if you’d like. The great thing about this oven delight is that you can keep it in the freezer for days! One thing I also noticed is that they are very filling, therefore good ... Continue Reading...