It's barely three weeks before Christmas and some of us are already planning which festive, delectable food will grace our tables. Learn from the expert as Maya Kitchen's Elite Culinary Series presents chef Sau Del Rosario in a Noche Buena special tomorrow, December 5, from 9am to 1pm. Chef Sau - who is presently the culinary director for the Center for Culinary Arts Manila - will teach guests and students how to prepare the following holiday dishes: Tamales, a type of Filipino rice cake made from rice flour simmered with coconut, annatto and shrimp stock ... Continue Reading...
Chef Sharwin Tee at Maya Kitchen on August 29
Chef Sharwin Tee of the Lifestyle Network's 'Curiosity Got The Chef' will topbill the Maya Kitchen's cooking demo this Saturday, August 29, from 9 am to 1 pm. Participants can watch chef Sharwin prepare and make the following dishes, mostly inspired by his love for B-A-C-O-N: Arugula Salad with Warm Bacon Vinaigrette, "Cuick" Clam Chowder, Bacon-Wrapped Fish and Mango Salsa, Bacon Mallow Bombs (his very own version of S’mores) and Waffles and Bacon with Hoisin Sauce. His TV show is now on its 5th season in the Lifestyle Network and is also shown in the US, ... Continue Reading...
Beef stroganoff recipe + Maya Kitchen giveaway!
I had fun attending a cooking class at Enderun Extension last month and having a hands-on experience cooking Beef Tenderloin Rossini with Pan Seared Foie Gras on a bed of risotto. Last September 27, Chef Martin Kaspar, one of the owners of L'Entrecote in Burgos Circle and also an instructor in Enderun, staged a cooking demo at The Maya Kitchen in Makati.It was very interesting since the students learned how to cook restaurant-quality food and it's not so difficult after all. The chef's recipe for Beef Stroganoff has cognac and it adds a unique twist to the ... Continue Reading...
How to make ramen noodle soup at home
I missed Chef Seiji Kamura's class on how to make Japanese-style ramen at The Maya Kitchen as announced here. But thankfully, I was able to get hold of the recipes he taught in the class so am sharing them here. Disclosure: the ramen recipes haven't been tested by me yet (but I will, one of these days). Best to visit Japanese grocery stores in Manila like Fuji Mart, New Hatchin, Sakura and some others if some of the ingredients are unfamiliar to you. Some of the major supermarkets like Metro Gaisano, Landmark and even SM have extensive foreign selections ... Continue Reading...
How to make ramen class on Feb. 15
Learn to make delicious ramen from your own kitchen along with other Japanese dishes as master chef Seiji Kamura shares his tips and secrets at The Maya Kitchen on February 15, Saturday from 10am to 2pm. Chef Kamura will demonstrate the following: Miso Ramen - a chicken or pork broth with miso, lard and sesame for a thick, sweet and hearty soup. The thick, curly noodles are topped with spicy bean paste, butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper and chopped garlic. Hiyashi Chuka are cold noodles ... Continue Reading...
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