I had my trepidation the first time I heard about The Cake Club. First, I thought it was so generic-sounding for a dessert place and held no appeal for someone like me who's trying to a) lose weight and b) avoid diabetes. I was certainly glad to find that the place offered more than desserts. Although you're highly encouraged to clinch your meal with a sweet, happy ending...more on that later. We started our meal with a highly-indulgent appetizer called the foie gras macaron (P150 each), fashioned by the Diamond Hotel's executive chef Nick Stoyanov from a French ... Continue Reading...