Though Thanksgiving 2014 is still a few days away, the US Potato Board fulfilled its annual tradition to host a Thanksgiving dinner in the Philippines with prominent chefs and media guests in attendance. This time around, the venue was the One Rockwell East Tower Ballroom. Chef for the celebration was Sau del Rosario who was a sight to behold carrying this much-awaited Roasted US Turkey which was the night's main event. It was a seven-course affair that had guests feasting on potato-inspired dishes with a French touch ingeniously prepared by Chef Sau. Like ... Continue Reading...