I've been lucky enough to be a recipient of chocolate gifts recently. Even luckier because they are some of the world's finest chocolates, coming from the two of the top producing countries, Belgium and Switzerland. If you ask me to tell the difference, I can't, although am sure one would claim to be better and sweeter than the other. First is this trio of chocolate packages from blog reader-turned-friend Marissa, who is based in the outskirts of Zurich, Switzerland. One brand is familiar, Lindt, while the other is called Cocktailbar and are shaped like liquor ... Continue Reading...