In my quest to find new food discoveries, I like stumbling into places that are off the beaten track... preferably places that have not been written in the lifestyle section of the major newspapers. What is wrong with this you may ask? Nothing really...it's just that some of the restos turn out to be a bigger hype than the dishes they are trying to promote, either because they can afford to hire a publicist or happen to be well-connected with the media. I believe the best gauge for determining whether a place is worthy of your tastebuds is still word of mouth. Such ... Continue Reading...