It's barely three weeks before Christmas and some of us are already planning which festive, delectable food will grace our tables. Learn from the expert as Maya Kitchen's Elite Culinary Series presents chef Sau Del Rosario in a Noche Buena special tomorrow, December 5, from 9am to 1pm. Chef Sau - who is presently the culinary director for the Center for Culinary Arts Manila - will teach guests and students how to prepare the following holiday dishes: Tamales, a type of Filipino rice cake made from rice flour simmered with coconut, annatto and shrimp stock ... Continue Reading...
Diamond Hotel’s Corniche features Culinaria Capampangan by Chef Sau Del Rosario
Am not much into eat-all-you can buffet these days for the reason that it will make me have Claudine Barretto hips more horizontally-challenged. I broke my fast with the invitation from Diamond Hotel to try their just-launched Filipino food festival at Corniche with the spotlight on Culinaria Capampangan by Chef Sau Del Rosario. Indeed, these words made me vanish dieting from my vocabulary: Kapampangan (certainly my fave cuisine) and Chef Sau. One would be a fool to resist an appointment with this celebrity cook. So there I was lucky to be seated with the ... Continue Reading...
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