On May 5, Saturday, 9am-1pm, Chef Roberto Cimmino, Italian Chef de Cuisine at EDSA Shangri-la Hotel’s acclaimed Paparazzi Restaurant, visits The Maya Kitchen. The young chef who is a native of Italy, will prepare a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, ... Continue Reading...