So we've heard about Green Pastures, the latest venture of Chef Robby Goco who is behind the successful Cyma Greek Restaurant Chain.It is a dining concept that features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics, vine ripened, unprocessed whole ingredients. Learn all about healthy eating and today's trend for organic gourmet cuisine in a cooking class that Chef Robby will teach at the Maya Kitchen this Saturday, September 28, 9am to 1 pm. Learn to prepare the following dishes from the ... Continue Reading...
Achiote Taqueria, Rockwell : Mexican food in Manila
Achiote Taqueria by Chef Robby Goco of Cyma Restaurant fame has opened in Rockwell Powerplant Mall beside Mamou Too! Chef Robby was with Ristras during its heyday until he bailed out.With this new food stop, his concept is to serve hefty Mexican fare with healthy ingredients. For example, the organic vegetables & naturally raised pork are sourced from Costales Nature Farm, free range chicken from Magnolia and kitayama Wagyu beef from Bukidnon. The resto is homey enough and there's an open kitchen for diners to see what's going on. Be warned though that the place is ... Continue Reading...
Greek cooking class by Chef Robby Goco at The Maya Kitchen: priceless!
.... and so it came to pass that the Greek cooking class by chef-patron Robby Goco that I attended two Saturdays ago at The Maya Kitchen was the best one I've had this year! Chef Robby's kitchen anecdotes were simply too engaging and the recipes he shared too absorbing that even a toilet break was a luxury.He really should teach more cooking classes, and attending his cooking class is a must if you're a fan of his Greek restaurant chain Cyma or that great burger house Charlie's Grind & Grill! The good thing with this chef: he shares as much as he can what he ... Continue Reading...
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