During the few trips I made in Cebu, I always made it a point to eat in Rico's Lechon. Their perfectly roasted version makes you appreciate the meat for what it's worth. Here's something from my archives about what we ordered two years ago, and it's making me salivate now. Fish kinilaw, pomelo salad and of course, lechon :) Then somebody on the popular Facebook group Let's Eat Pare posted a photo about Rico's Lechon opening in the Fort Strip Bonifacio Global City in July and suddenly a lot of people got excited. There's nothing else to say folks except ... Continue Reading...