Am sharing here some recipes which we got during a recent demo sponsored by Shopwise supermarket last Mother's Day.Chef Jee Mingoa of Alchemy Bar & Bistro taught us how to make this Beef in Paprika Cream Sauce (or beef paprikash) which would pair well with red wine. And good enough, the young bartender Joseph Apostol, president of Philippines Wine Flairing, whipped up a heady and delicious cocktail using Beach Hut Cabernet Merlot from Australia. Whether you have a special occasion to celebrate at home or simply rejoicing on the table because it's a weekend, this ... Continue Reading...