While selling at the annual bazaar Best Food Forward, a nice little red box took my breath away. Just a look at the little logo and I knew that this was the quezo de bola cheesecake other bloggers had been talking about: Indulgence by Irene. The name is sweet, but the taste is even sweeter. This is a really good cheesecake: dense and with the rich texture of indulgent quezo de bola (probably where it got its name from). The last quezo de bola I tasted was really cakey, like mamon, sponge cake or (gasp!) bibingka. It's pretty obvious that Irene knows how to make ... Continue Reading...