Where I sit, it's less than two hours before we ring in 2012 ... a year referred to with doom by some. Hope not! We remain optimistic and abide by the reference to our Catholic prayer about a "world without end." After the tsunami that hit Japan in March and the damages caused by typhoons Pedring and Sendong in the Philippines, we can only pray that there'd be no more calamities of such magnitude that will visit us in the coming year. As we say hello to 2012, am ready to offer a thanksgiving because 2011 was, overall, a good year. There were hurdles but I'd like to ... Continue Reading...
Stuffed lechon @ Pepita’s Kitchen
Spanky had built up the excitement to our much-anticipated dinner at Pepita's Kitchen by way of sending an invite with blurred words about the food line-up that awaited us that night.Never did I think that the menu would consist of 15 courses, with four of the courses comprising of stuffed lechon cooked in different flavors or styles. Our lechon-eating fest now holds the record as my most sinful dinner this year (even though 2011 is clearly not over yet). Dedet Santos of Pepita's Kitchen is more of a food purveyor and enthusiast rather than a mainstream ... Continue Reading...
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