As you can see, there have been no food and resto features for a long time. Am not about to blame Typhoon Yolanda, but some friends were really serious when they urged netizens (like me) not to post food photos while hunger was prevalent in Tacloban & neighboring areas. So be it! Anyway, this is not about food for the sake of eating. Will be sharing some recipes which you can use for the family's all-important gathering for either the Noche Buena (during Christmas Eve) or Media Noche (during New Year's Eve) this year. It is only three days before December after ... Continue Reading...
A journal for cooks & March 3 class at Maya Kitchen
Out now: The Maya Kitchen Journal for Cooks and Foodies,a compilation of more than 180 recipes tried and tested by The Maya Culinary Kitchen. At 403 pages, it is a nifty way to keep a diary and track one's schedule.What's good is that each page contains a recipe of popular and most wanted recipes like beef quesadillas, upside down brownies, puchero with eggplant sauce, kani salad and many more! The recipe selection is a merry mix of appetizers, main courses, desserts and snacks of local and international flavour. Tips and secrets are also sprinkled here and there. ... Continue Reading...
Recent Comments