Noted author and chef Gene Gonzalez is the featured chef in tomorrow's Maya Kitchen Culinary Elite Series to be held at the Liberty Building in Arnaiz Avenue, Makati City from 9am to 1pm. Chef Gene will teach his audience how to cook and prepare the following dishes of Old Pampanga: Adobo del Diablo (Capampangan Adobo); Menudo Sulipeña (Oxtail Stew), slow simmered dish of oxtail, ham and Chorizo Bilbao with a dash of brandy; Pato Al Caparas (Duck with Capers), a stew simmered and braised duck with ham, liver and capers; Pastel Juan, chewy and buttery coconut bars; ... Continue Reading...
Chef Fern Aracama holds class on Xmas cooking
Rarely do I attend cooking classes at The Maya Kitchen because of the early call time, but I will be there this Saturday, Nov. 23, to see well-known Chef Fernando Aracama do his demo from 9am to 1pm. The place: The Maya Kitchen Culinary Center at the 8th Floor Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. Chef Fern will share a few precious recipes that will be useful to us this Christmas. On the menu: the Spanish inspired Patatas Riojana, a very simple yet hearty and delicious potato and chorizo soup; Grilled Ensaimada Media Noche style, hot ... Continue Reading...
Glenda Barretto of Via Mare in cooking class
Culinary icon Glenda Barretto of the Via Mare chain makes one of her rare appearances on February 23, Saturday, 9am-1pm as guest chef of The Maya Kitchen. Barretto will talk about her her process in creating a dish and how she has managed to remain on top in a highly competitive field. She will answer questions and will share tips and tricks both as a chef and as an entrepreneur. Among the dishes that Barretto and her staff will demonstrate to cooking class participants are the following: River fern, Banana Heart & Eggplant Salad; Tinola Flan or light custard of ... Continue Reading...
Greek cooking class by Chef Robby Goco at The Maya Kitchen: priceless!
.... and so it came to pass that the Greek cooking class by chef-patron Robby Goco that I attended two Saturdays ago at The Maya Kitchen was the best one I've had this year! Chef Robby's kitchen anecdotes were simply too engaging and the recipes he shared too absorbing that even a toilet break was a luxury.He really should teach more cooking classes, and attending his cooking class is a must if you're a fan of his Greek restaurant chain Cyma or that great burger house Charlie's Grind & Grill! The good thing with this chef: he shares as much as he can what he ... Continue Reading...
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