VASK has been one of Manila's most celebrated restaurants since it opened last year. If you are like me who hasn't been there :) ... tomorrow's the time to sample what the Basque country and the north of Spain has to offer. This will not be in the restaurant, but in a cooking demo at The Maya Kitchen where VASK executive chef Jose Luis Gonzalez shall showcase his favorite specialties. From 9 am to 1pm, Chef Gonzalez will demonstrate how to do the following dishes: Pulpo a la Gallega Tradional or Galician Octopus Bakalao al Pil Pil with Pipperada Scallop ... Continue Reading...
Light and healthy dishes by Chef Jessie
Top of the Citi and Chef Jessie at the Rockwell Club, both in Makati, are some of the must-try fining dining restaurants in Manila. When it's simply not possible for you to go to these places, learn how to make light, healthy and delicious dishes from the master herself, Chef Jessie Sincioco in a class she will present at The Maya Kitchen on January 26, 9am to 1pm. Among the dishes that Chef Jessie will teach in the class are: Sweet & Regular Potato and Yam Chips with Tzatziki, Salad from “MY” Garden any and all greens that one can find in their garden with a ... Continue Reading...
Italian chef visits The Maya Kitchen
On May 5, Saturday, 9am-1pm, Chef Roberto Cimmino, Italian Chef de Cuisine at EDSA Shangri-la Hotel’s acclaimed Paparazzi Restaurant, visits The Maya Kitchen. The young chef who is a native of Italy, will prepare a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, ... Continue Reading...
Recent Comments