We ate in Max's SM Sucat for Easter. Nothing fancy. But dining at Max's has a nomnom factor that never fails. Long before the rise of today's bonchons, twice-fried, gourmet international fried chickens, there was Max's - a proudly Filipino brand with a crunch and deliciousness to every bite Their recently-launched coffee table book should be in a foodie's collection, especially for loyalists of the brand. It is initially sold at Max's Scout Tuason brand for P2,500 - quite pricey, but hey, it's hardbound and with lots of glossy pictures inside. Authored by ... Continue Reading...