The Mario's buffet has been there for as long as we can remember. It's truly one thing that never gets old and has stayed consistent through the years. No wonder, families and friends make it a point to flock to the resto on Sundays when the buffet spread gets to be extra sumptuous, as compared to the rest of the week. What you can expect at the buffet which costs only a little more than a thousand pesos net per person: tender and melt-in-your-mouth cochinillo with golden, crispy, crunchy skin; moist turkey roasted to perfection; roast beef and roast leg of lamb ... Continue Reading...
Hello again, Mario’s!
There were two reasons that would make preggy ol' me brave the rush-hour traffic to Quezon City on a Thursday night: our wedding emcee, Spanky, and his invite to try the delectable dishes awaiting us at Mario's, one of the most enduring restaurants in the Tomas Morato area (operating for 30 or so years now, wouldja believe?) It was time to meet again owners Mrs. Nenuca Benitez and her son Mr. Fil Benitez who were quite excited to introduce their new house specials. One thing about Mario's (in the few times I've dined there), their food doesn't disappoint and their ... Continue Reading...
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