It is always a joy dining in Marco Polo Ortigas. Its distance from our place notwithstanding, I always look forward to civilized lunches here amid their high ceilings and sumptuous buffet that is one of the best values in Manila. We expect the quality to level up even further with the assumption of the young Giuseppe Rivoli as the hotel's new Chef De Cuisine. The 32-year old chef is a veteran of the Asian culinary scene. He was executive chef of the Trattoria Italia Restaurant group in Singapore and was also based for five years in Bali where he was at the ... Continue Reading...
Authentic Flavours of Thailand at Cucina in @marcopolomanila
Just a heads-up: last two days to catch the Authentic Flavours of Thailand promotion over at Marco Polo Ortigas' all-day dining restaurant Cucina, if you're hankering for real Thai food this weekend. Two Bangkok-based chefs were especially flown in for the week-long event. They are Chefs Sunisa Nualthongkaew and Watcharavee Rujechotiphat. They held a cooking demo and will prepare well-loved Thai dishes for all diners of Cucina. Among these are popular classics like pad thai, goong sa rong (deep fried prawns in vermicelli), tom yung goong & this delicious green ... Continue Reading...
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