I like Italianni's. My all-time favorite is their pasta pomodoro in spaghettini and the complimentary ciabatta bread with balsamic vinegar dip. Prices are a bit on the high side but the servings are ample.This is one resto chain I don't go to everyday, but the few times I've been here, I haven't been disappointed. Once, I had just come from the graveyard shift and splurged on their Grand Platter at something like 500 pesos +++. It was the most I can do to assuage my sleeplessness and hungriness (errrr, hunger!) but it was worth it. Nothing like steak, sausage, ... Continue Reading...