Mark your calendars as The Peninsula Manila showcases Australia's glorious cuisine starting Friday this week (January 25) until February 3, 2013. The hotel will be flying in talented master chefs Greg Doyle, Steven Kelly, Nic Waring and Adam Mathis who will present a special menu at The Pen's Old Manila and the buffet outlet Escolta. Likewise, there will be barbecue by the pool and kitchen party with Chef Doyle. All dining guests who sample "Tasting Australia 2013" will also have the opportunity to win a round-trip ticket for two to Sydney courtesy of Qantas ... Continue Reading...