It is Good Friday now for Catholics in the Philippines and the time is usually associated with fasting or abstaining from meat. Fish, seafood, vegetables and the occasional hunger are the order of the day. Anyway, am sharing here a rather belated post about the Spanish cooking class I attended at The Maya Kitchen mid-March. On the podium was Spanish chef Chele Santiago who lords it over one of Manila's celebrated culinary kitchens, Gallery VASK in Bonifacio Global City. It is rather expensive to dine at Vask, but those who attended this class took the shortcut. We ... Continue Reading...
VASK chef in cooking class tomorrow
VASK has been one of Manila's most celebrated restaurants since it opened last year. If you are like me who hasn't been there :) ... tomorrow's the time to sample what the Basque country and the north of Spain has to offer. This will not be in the restaurant, but in a cooking demo at The Maya Kitchen where VASK executive chef Jose Luis Gonzalez shall showcase his favorite specialties. From 9 am to 1pm, Chef Gonzalez will demonstrate how to do the following dishes: Pulpo a la Gallega Tradional or Galician Octopus Bakalao al Pil Pil with Pipperada Scallop ... Continue Reading...
Chateau 1771 chef at The Maya Kitchen Aug. 31
On Saturday, Aug. 31, get acquainted with the concept of a "no borders cuisine" through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants' executive chef and chief operating officer Vicky Rose Pacheco. She will teach her class how to cook and prepare the following dishes: Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce Salbacho Pizza with toppings of salami, bacon and chorizo - a staple from Sidebar Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted ... Continue Reading...
Thai cooking class at The Maya Kitchen
From our friends at The Maya Kitchen is this announcement about an exciting cooking class. Go if you like Thai food! :) " Renowned chef J. Gamboa of Cirkulo Restaurant puts on a different hat as he takes on Thai cuisine as guest chef of The Maya Kitchen on May 25, Saturday, 10am-1pm. Chef J. Gamboa will be joined by Chef Malichat of Azuthai Restaurant. Cirkulo and Azuthai are parts of a chain of restaurants that includes Milky Way at Rockwell Power Plant and V-Mall Greenhills; Azuthai, Tsukiji and Milky Way Café all at the Milky Way Building, 900 Arnaiz Avenue ... Continue Reading...
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