The lines are still long during peak hours at the Make Your Own Magnum bar in SM Aura and for those who don't have much patience to queue up, we recommend a move to the Magnum Cafe proper where at least you can sit down in comfortable couches and relish the full line up of dishes on the menu, which doesn't just include desserts! But yes, Magnum Manila will always be known for its desserts. In the past week, we were lucky enough to taste The Rogue Magnum - the latest creation by chef Miko Aspiras to entice the sweet-toothed. The word 'rogue' may connote something ... Continue Reading...
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