In this Extended Community Quarantine, what's one food you miss? A great number of people would say STEAK. It's one type of food that's better eaten in a good restaurant. L'Entrecote in BGC is one of those underrated, underhyped places to get a really excellent chunk of steak, not to mention all their other dishes are superb! Here's good news for people living in BGC and beyond: the resto is now accepting orders for pick-up, takeaway and delivery daily from 11am to 5pm. We recommend l’entrecote's 8oz US Angus Choice Sirloin Steak and 12oz US Certified Angus ... Continue Reading...
This Valentine’s Day 2018 at Ilustrado and L’Entrecote
Ilustrado Restaurant in Intramuros offers Valentine food choices until February 17. For Feb. 14, they offer a set menu priced at P2,200 plus 10% service charge per person. It consists of an amuse bouche of Goat Cheese and Artichoke Stuffed Beet Ravioli, Mint Pesto and Walnuts followed with a choice of appetizers of Tuna and Melon Tartare, Smoked Salmon and Black Caviar Pie or Duck and Chicken Terrine. Soup is Roasted Asparagus and Reggiano Chowder with Chili Oil. Honeydew Sorbet cleanses the palate. Main entrée choices include Fillet of Beef, Fillet of ... Continue Reading...
Celebrate Father’s Day at these fine dining restos
In photo: US Wagyu beef cheeks at Chateau 1771 Some of the metro's best fine dining restos are laying out the red carpet for the man of the house on June 21 which is Father's Day. At Chateau 1771 in Greenbelt 5, treat Dad and get a free Business Lunch Gift Certificate he can use on his next visit. The offer is good until August 20, 11am-2pm, anytime between Monday to Friday. For the free business lunch, choose from these starters: the Ploughman’s Salad of mixed greens in Italian vinaigrette, cold cuts, pickles, carrot and celery sticks with blue cheese crumble ... Continue Reading...
Valentine menu at L’Entrecote
l’entrecôte Corner Bistro in Burgos Circle, Bonifacio Global City offers a Steak Lovers Menu for Valentine's Day. The meal starts with Tomato Nage, a flavored broth of sun-ripe tomatoes, white wine and spices enhanced with olive oil and complimented by Marinated Salmon on Calamansi Mousse. The main course is a 12 ounce US Certified Angus Strip Loin Steak topped with our Secret Herbed Butter Sauce and paired with unlimited Fresh Fries. Dessert is Coupe Romanoff, marinated fresh strawberry with Vanilla ice cream. Savor the whole meal with 2 glasses of House Red ... Continue Reading...
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