I love Bicolano food (spicy, often cooked with coconut milk) and I was glad to get a sampling .... in Bicol itself. First stop was Sibid Sibid Food Park which was near our hotel. This came highly recommended, and true enough, the food didn't disappoint. Servings were generous too, at a reasonable price. I feasted on this Tinutongang Hanit (mud crab with smoked coco milk & coco heart which was only P195 per serving (crabs are otherwise much more expensive in Manila.) I was surprised this dish wasn't spicy. Still, I savored every taste even though eating this ... Continue Reading...