Just because we now have all sorts of foreign food chains around doesn't mean we get to ignore our culinary roots. I feel this way sometimes: when I get 'tongue fatigue' from slurping on so many bowls of ramen, munching on macarons and getting a headache from eating foie gras, I yearn for good old Filipino home cooking. My particular interest lies with regional cuisine and the cooking techniques of native chefs which are as diverse as these 7107 islands. This is the reason why am always on the lookout for outstanding Pinoy restos. Even though our yaya at home cooks ... Continue Reading...