Can't remember when Korean food overtook Japanese as my favorite Asian cuisine, but I do crave for it now more than the other. There are a lot of Korean restaurants in Manila, but the problem is I always find it hard to tag along my friends there. You see, everybody likes dimsum but not everyone acquires the taste for kimchi. Moreover, the average you can spend for a meal by your lonesome in a Korean resto is P300 - quite expensive for an office worker, tee hee. So I guessed the next best thing was to figure out how to cook their cuisine. The first sensible thing ... Continue Reading...