Here's a belated post on the cooking demo conducted by noted chef and author Gene Gonzalez at The Maya Kitchen last February (announcement in this post). Even though am from the Visayas, Pampanga is one region whose cuisine I admire and I will not hesitate gaining a few pounds just feasting on their rich, tasty food. Anyway, adobo is the Philippines' national dish and there are hundreds of variations in these 7,107 islands, depending on where you come from. Chef Gene shared this Kapampangan recipe of adobo which is notable for not using soy sauce. It gets its deep ... Continue Reading...