From Ozone on the 118th floor, I pressed the elevator button to the 102nd floor and felt the tingling in my ears from the change in pressure. It was like a Taipei 101 moment all over again. And I was thinking: for all the excellent food now surrounding Manila, skyscraper (not just high-rise) dining is what's missing in our city. But it should definitely come true in the future. Tosca on the 102nd floor of The Ritz-Carlton is named after the well-known opera by Giacomo Puccini. The resto's decor theme is Romanesque with its high ceilings, stately chandeliers, ... Continue Reading...