I missed Chef Seiji Kamura's class on how to make Japanese-style ramen at The Maya Kitchen as announced here. But thankfully, I was able to get hold of the recipes he taught in the class so am sharing them here. Disclosure: the ramen recipes haven't been tested by me yet (but I will, one of these days). Best to visit Japanese grocery stores in Manila like Fuji Mart, New Hatchin, Sakura and some others if some of the ingredients are unfamiliar to you. Some of the major supermarkets like Metro Gaisano, Landmark and even SM have extensive foreign selections ... Continue Reading...
How to make ramen class on Feb. 15
Learn to make delicious ramen from your own kitchen along with other Japanese dishes as master chef Seiji Kamura shares his tips and secrets at The Maya Kitchen on February 15, Saturday from 10am to 2pm. Chef Kamura will demonstrate the following: Miso Ramen - a chicken or pork broth with miso, lard and sesame for a thick, sweet and hearty soup. The thick, curly noodles are topped with spicy bean paste, butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper and chopped garlic. Hiyashi Chuka are cold noodles ... Continue Reading...
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