Everyday am loving my Samsung Smart Oven (and if you haven't joined my giveaway, please do so now). Yesterday, I tried to deconstruct a version of chicken inasal which is one of my favorite dishes from the City of Smiles. Unfortunately, I only go to Bacolod once in a blue moon. Thankfully, there's the Samsung oven to the rescue whenever I crave for this treat. No live charcoal involved but just as good. After marinating the chicken in garlic, native vinegar, lemongrass, achuete oil and other ingredients, I placed the bits in a heatproof dish, turned on the oven's ... Continue Reading...