Is it your resolution this year to bring the brown bag more to work? Making your own food has a lot of advantages, among them to save us money and force us to resort less to unhealthy fast food when hunger pangs strike. And we have to admit it, food in mason jars look pretty. Anyway, I attended the Watsons #GetActive press event a couple of weeks ago and one of the speakers was Chef Barni Alejandro-Rennebeck who is a published cookbook author and person behind the successful diet food delivery service The Sexy Chef. It was nice seeing her in person since I only just ... Continue Reading...
Village food: Greek Taverna Restaurant
Despite being in Metro Manila's far South, I am still thankful for little blessings. Like being 15 minutes away from the airports. And eating 'international' food when I want to, without having to go to the major malls, the Fort or Makati. Greek Taverna has been my favorite 'village' restaurant in Parañaque city for the past year and somehow, I've never written about it. Now time to divulge the secret: am at the stage in my life when I really love Mediterranean food - how it uses basic ingredients while being tasty and allowing the natural flavors to come out, with ... Continue Reading...
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