Despite being in Metro Manila's far South, I am still thankful for little blessings. Like being 15 minutes away from the airports. And eating 'international' food when I want to, without having to go to the major malls, the Fort or Makati. Greek Taverna has been my favorite 'village' restaurant in Parañaque city for the past year and somehow, I've never written about it. Now time to divulge the secret: am at the stage in my life when I really love Mediterranean food - how it uses basic ingredients while being tasty and allowing the natural flavors to come out, with ... Continue Reading...
Greek cooking class by Chef Robby Goco at The Maya Kitchen: priceless!
.... and so it came to pass that the Greek cooking class by chef-patron Robby Goco that I attended two Saturdays ago at The Maya Kitchen was the best one I've had this year! Chef Robby's kitchen anecdotes were simply too engaging and the recipes he shared too absorbing that even a toilet break was a luxury.He really should teach more cooking classes, and attending his cooking class is a must if you're a fan of his Greek restaurant chain Cyma or that great burger house Charlie's Grind & Grill! The good thing with this chef: he shares as much as he can what he ... Continue Reading...
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