Culinary icon Glenda Barretto of the Via Mare chain makes one of her rare appearances on February 23, Saturday, 9am-1pm as guest chef of The Maya Kitchen. Barretto will talk about her her process in creating a dish and how she has managed to remain on top in a highly competitive field. She will answer questions and will share tips and tricks both as a chef and as an entrepreneur. Among the dishes that Barretto and her staff will demonstrate to cooking class participants are the following: River fern, Banana Heart & Eggplant Salad; Tinola Flan or light custard of ... Continue Reading...
It’s 25 days till Christmas …. time for Purefoods Fiesta Ham!
You know it's the Christmas season when ham and queso de bola are on full display in the grocery aisles. In this case, only 25 days to go till the country's biggest holiday arrives and families gather on the dining table for their merry feasts. As a mom, I get excited in not only buying presents for the kids but also planning the menu for our little get-together on Christmas Eve. Ever since I was small, Purefoods Fiesta Ham has been a staple in our noche buena table. And when I grew up, it's either others gave them as a gift to me or I bought them myself. ... Continue Reading...
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