In the cosmopolitan food hub that is Manila, colorfully-designed frozen yogurt cafes go head to head with ice cream parlors and gelaterias for supremacy in the field of chilly treats. I believe that froyo has had its heyday, it's time to say a big HELLO to good ol' ice cream (think Sebastian's) or sharpen up your tongue for a divine taste of Italy - gelato oh gelato! My must-try of the week are the frozen desserts at Sol Gelato. We went to this quaint spot at the Venice Piazza in McKinley Hill after gorging on dishes from the Food Adventure tour. Being a ... Continue Reading...