I love cheese, and am amazed at how our native Filipino dishes can be made even more special with its addition. Like the Kesong kesong Ambugong dish from the town of Altavas, Aklan (pictured above). Delectable biko (rice cake) is sandwiched between with coco jam and cheese in what looks like a very irresistible pairing. How about the Special Suman con Quezo of Tuao, Cagayan in the far North? Our local delicacy made of glutinous rice is made even more exciting with the surprise addition of cheese inside the rice cake. ... Continue Reading...
Cafe 5845: Manila’s first cheese restaurant set to open
It's time to literally "say cheese!" With the date to be announced, Manila is set to open the first cheese-themed restaurant at the SM Mall of Asia soon. It is inspired by the country's recent feat of being in the Guinness Book of World Records for coming up with 5,845 cheese-based dishes in one day last December 14, 2009 - beating India's previous record of 4,668 dishes made in 2007. The forthcoming cafe will thus be called Cafe 5845 and will be made possible by the same team who collaborated for the Guinness world record, namely Kraft Foods Philippines (in ... Continue Reading...
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