Studying at the Culinary Institute of America (CIA) is a major dream for people interested in food and a chef's career. That's why it was hard to pass up a recent invite featuring Chef Robert Jorin, team leader of CIA's Baking & Pastry Arts Certificate Program. I figured that even if I am not able to go to CIA itself, at least I can hear one of their baking instructors speak, and have first-hand knowledge of CIA-tested recipes. Chef Jorin flew into town as a guest of the California Milk Advisory Board whose products are gaining headway in the Philippines ... Continue Reading...