Nothing says posh and exquisite than your very own dessert arrangement from Bizu for your party. One of Manila's top patisseries is laying out a Land of the Sweets theme with each branch festooned with toy soldiers, dolls, candles, flowers and even the Sugarplum Fairy and her Cavalier. In the photo (right), we love Gaspard - a Christmas chocolate ornament ball on top of a classic financier cake. Inside, when cracked, is a medley of flavors – hazelnut praline mousse with passion fruit and orange cremeux. Surround your Christmas table with Macaron de Paris ... Continue Reading...