Am not much into eat-all-you can buffet these days for the reason that it will make me have Claudine Barretto hips more horizontally-challenged. I broke my fast with the invitation from Diamond Hotel to try their just-launched Filipino food festival at Corniche with the spotlight on Culinaria Capampangan by Chef Sau Del Rosario. Indeed, these words made me vanish dieting from my vocabulary: Kapampangan (certainly my fave cuisine) and Chef Sau. One would be a fool to resist an appointment with this celebrity cook. So there I was lucky to be seated with the ... Continue Reading...