A lechon belly recipe was a popular search item in this blog, something that was shared to us by chef Myrna Segismundo and Mama Sita. Now, am excited to learn another rolled pork belly recipe from another premier chef Michael Giovan Sarthou III, more popularly known as Chef Tatung, who will share his treasured Pinoy recipes at The Maya Kitchen this Saturday, June 25, from 10 am to 2 pm. Cooking enthusiasts want to learn hot to make rolled pork belly since it should be much sought-after during family celebrations. Plus, a number of those with entrepreneurial ... Continue Reading...
Holiday cooking by Chef Sau at the Maya Kitchen
It's barely three weeks before Christmas and some of us are already planning which festive, delectable food will grace our tables. Learn from the expert as Maya Kitchen's Elite Culinary Series presents chef Sau Del Rosario in a Noche Buena special tomorrow, December 5, from 9am to 1pm. Chef Sau - who is presently the culinary director for the Center for Culinary Arts Manila - will teach guests and students how to prepare the following holiday dishes: Tamales, a type of Filipino rice cake made from rice flour simmered with coconut, annatto and shrimp stock ... Continue Reading...
Chef Sandy Daza at The Maya Kitchen Nov. 24
This is one person I'd like to meet, and am glad The Maya Kitchen is making it possible. Catch renowned Chef Sandy Daza share his favorite recipes for Shepherd’s Pie, Crispy Fish with Garlic Sauce, Shrimp Puttanesca, Spam Fried Rice, Coq Au Vin and Bread Pudding in a special cooking demo at The Maya Kitchen in Makati City on November 24, Saturday, from 9am to 1pm. The place can easily get full so I suggest you sign up now. Chef Sandy is busy with a lot of things, among them managing his own resto Wooden Spoon in Katipunan Avenue, hosting Kitchen Confidence which ... Continue Reading...
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