7-Eleven has launched the latest Chef Creations in collaboration with Chef Claude Tayag. These are four varieties of single-serve, heat-to-eat packs that spells Filipino comfort food. If you're craving for a light snack, try IloIlo’s famous pork and innards noodle dish Batchoy (P95) or Malabon’s famed Palabok (P95) with shrimp sauce topped with cooked shrimp, chicharon, tinapa flakes, and hard-boiled egg. For a more tummy-filling experience, have a taste of Bataan’s best with Sinampalukang Manok (P115), their own take of chicken sinigang made with tamarind ... Continue Reading...
Chef Claude Tayag cooking demo on Sept. 26
Chef Claude Tayag mounts a cooking demonstration for The Maya Kitchen’s Elite Culinary Series entitled “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes” on Saturday, September 26, from 9am-1pm. He will be demonstrating how to prepare and cook the following dishes: Bringhe Talangka, a cross between Spanish paella and Italian risotto - Green Papaya Lumpiang Sariwa. Served warm. Sisig Terrine, a unique interpretation of the iconic Pampango sizzling sisig.The crunchy boiled pig's ear is served cold, in the style of the ... Continue Reading...
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