Before becoming a well-known Filipino brand, Cindys Bakery began its roots in a humble neighborhood in Tarlac City in 1972. Their range of fluffy, warm bread and cakes, as well as well-loved fast food dishes, have been the community’s choice when selecting what they would like to have for breakfast, merienda, celebrations and other occasions. Cindys won the hearts and taste buds of a larger community as it transformed into a full restaurant where they offered their best-selling chicken barbeque and palabok. Their line “The Place to Be” etched an indelible mark in ... Continue Reading...