I have to blame the office folks for introducing me to the pleasures of KFC... no, not The KFC but Korean fried chicken. It is fried chicken I've tasted like no other, mostly because this doesn't use ketchup or gravy as an accompaniment. Trying it with sweet pickled radish is love. :D Another good reason to love this chicken. It's perfectly cooked, and doesn't have the oily taste. ... Continue Reading...